New Year’s morning is a time of magic and joy, and there’s no better way to start this special day than with a festive breakfast for the whole family. Together with Rambler, prepare a true masterpiece of culinary art — Fontano cake.
Ingredients
For the test:
2 cups of flour
1 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla sugar
a pinch of salt
For the cream:
2 cups milk
4 egg yolks
1 teaspoon of starch
1/2 cup sugar
1 tsp. vanilla sugar
For the glaze:
200 g dark chocolate
1/2 cup cream
2 table spoons of honey
Creation process
Preparation of the dough:
In a deep bowl, combine flour, salt and vanilla sugar.
Add the butter and rub it into the flour until tiny pieces form.
Beat in the egg and stir until a smooth dough is obtained.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preparation of the cream:
In a saucepan, combine milk, yolks, sugar and vanilla sugar.
Add the starch and mix.
Heat over medium heat, stirring constantly, until the mixture thickens.
Remove the cream from the heat and let it cool.
Baking:
Preheat the oven to 180 degrees.
Roll out the dough and place it in a cookie pan, forming small walls.
Prick the bottom with a fork to avoid blistering.
Bake the dough until golden brown.
Content:
Pour the cooled cream onto the finished dough, spreading it evenly.
Glaze:
In a saucepan over medium heat, melt the chocolate with the cream and honey until a thick glaze forms.
Cover the cream with a layer of glaze and let it set.
Submission:
The Fontano cake is ready to decorate the festive table. Serve it with a hot cup of coffee or cocoa.
This festive recipe will not only fill your home with the aromas of vanilla and chocolate, but also create an atmosphere of warmth and family comfort. Fontano cake is not just a dish, it is a work of art that will give your family an unforgettable start to the new year.
Source: https://woman.rambler.ru/
For any questions, please contact the author of the original text.